Solar tomato sauce

I'm very excited about this! I made solar tomato sauce today. I haven't built a real solar oven yet, since I don't have the supplies, but here's what I did!

1. Kick the kids out of my "solar oven" (haha!).

2. Chopped up half dozen or so tomatoes, added pepper, salt, two cloves fresh garlic, oil, and small onion. Covered clear bowl with plastic wrap and poked some tiny holes in it for a little bit of moisture release. I lined my black bin with what foil I had and tried to bake some bread - didn't get hot enough.

3. I left it out all day - it didn't get above 150 degrees F, so my "solar oven" is limited until I get a piece of glass for the top, BUT it stewed my tomatoes! It smelled SO good as soon as I took the plastic off!

4. I mashed up the tomatoes for more of a sauce, but it could certainly be served on bread as bruschetta type topping, etc. Josh thinks it tastes as good as any restaurant sauce!

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