I've been making a new version of a white pizza and it's so yummy and easy that I wanted to share it with you.
Bring salted milk to a boil (1tsp salt to 4 cups of milk)
Remove from heat and add 3 tablespoons of lemon juice
Stir briefly with plastic/wooden spoon just to mix lemon juice in
Let sit for 15 minutes or until whey and curds have separated
Empty pan into a doubled-over linen-lined colander over the sink (or bowl if you want to save and use the whey)
Let sit for "some time" - do NOT press the cheese, leave it a little soupy
Mix in 1 tablespoon garlic and 20 cut-up fresh basil leaves
Pour the mixture onto your pizza crust and add toppings and a little salt. Additional cheese is optional.
Bring salted milk to a boil (1tsp salt to 4 cups of milk)
Remove from heat and add 3 tablespoons of lemon juice
Stir briefly with plastic/wooden spoon just to mix lemon juice in
Let sit for 15 minutes or until whey and curds have separated
Empty pan into a doubled-over linen-lined colander over the sink (or bowl if you want to save and use the whey)
Let sit for "some time" - do NOT press the cheese, leave it a little soupy
Mix in 1 tablespoon garlic and 20 cut-up fresh basil leaves
Pour the mixture onto your pizza crust and add toppings and a little salt. Additional cheese is optional.
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