On a side note, my little sister (not so little anymore! She's turning 22!!!!!!!) is headed to France in just a few weeks to spend at least a year with A Rocha http://www.arocha.org/int-en/index.html as the executive assistant to the director in France. She's excited about this role but has to raise all her own support so this is still a burden on her as she packs her bags for a year. If you're interested in conservation activities around the world and are interested in supporting her, you can mail in a contribution clearly indicated for Amanda McMillan - France. She also would appreciate your prayers as she explores God's purposes through creation and how to be a witness to God's glory and grace through conservation.
Every tribe in Uganda has different food preferences, but they tend to revolve around these basics. Boarding school students (i.e. the vast majority of secondary school students) generally eat posho and beans daily except for a Sunday portion of meat. Imagine eating the same food for every meal! "Food" is the starch while everything else is the "soup" that goes with the food. Generally a large quantity of the starch is portioned out with a smaller quantity of the soup. "Foods" include: White sweet potato (peeled and boiled) Cassava/manioc (as chips) Irish potatoes (peeled and boiled) White maize ( posho - as a loaf of sticky "bread") Millet ( atapa or kalo - as a loaf of sticky "bread") Matoke /green plantain (best when steamed in banana leaves) Rice The "soup" includes a wide variety of ingredients in these categories: Greens Beans Cabbage Peanuts - ground into flour or paste depending on the tribe M...
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